17 MAIN STREET PLETTENBERG BAY
WELCOME TO CAFÉ CIVARA
For those who taste the details. Built, owned and run on the palate of Chef Guy Clark.
BOOKINGS & RESERVATIONS
CALL: 076 641 1910 | EMAIL: info@cafecivara.com
17 MAIN STREET PLETTENBERG BAY
WELCOME TO CAFÉ CIVARA
For those who taste the details. Built, owned and run on the palate of Chef Guy Clark.
BOOKINGS & RESERVATIONS
CALL: 076 641 1910 | EMAIL: info@cafecivara.com
ABOUT CAFÉ CIVARA
Café Civara is a space that shifts with the sun. By day, it’s a bright and laid-back haven serving beautiful sandwiches, fresh bowls, and vibrant salads – simple food done with care and flavour. When evening comes, the room transforms into a moody, romantic bistro with a bohemian edge. The open plan kitchen, sets the stage for guests to enjoy. Candlelight, intimate energy, and a menu of elegant mains and medium-sized plates to share create a dining experience that feels both exotic and unpretentious. Café Civara is where easy daytime comfort meets night time allure, a place that invites you to linger.
Hours:
Tuesday to Saturday: 12pm to 10pm (Kitchen closes at 9pm)
Sunday & Monday: Closed
“I’m not interested in overcomplicating food.
I chase flavour, balance, and emotion
dishes that say something without trying too hard.
My philosophy is simple: cook with intention, serve with generosity, and let the ingredients speak.”
What people are saying:
ANTON VAN DEN HEEVER
Cape Town Eats Group
Fantastic addition to the Plettenberg Bay foodie scene – Café Civara! Attentive service and delicious bowls at an affordable price. We craved something sweet and the chef prepared a yummy dessert for us. Impressed!
PAMELA MCONIE
Cape Town Eats Group
I had the squid bowl and my friend had the tuna. Both were outstanding!!!! I loved the flavours. Perfect for summer. Light. Delicious. Fresh. Moreish and beautifully presented. The x-factor is that it is chef owned. Guy is cooking in an open plan kitchen. I love the decor. Gorgeous tables. Awesome that he has a counter on to the main drag and an outside terrace with sea views.
Created in memory of my dog Enzo, this bone broth range is a tribute to the loyalty, comfort, and unconditional love he brought into my life. Crafted at Café Civara with the same care and intention we bring to our food, each jar honours his spirit.
Every cent of profit is donated to dog-focused charities, helping other animals live safer, happier lives. The Enzo Initiative is more than just broth , it’s a way of keeping his legacy alive through a superfood.
Bone broth is one of the most powerful superfoods. It is packed with nutrients like collagen, amino acids, vitamins, and minerals that can support joint health, enhance skin quality, boost gut health, and aid the immune system.
Our goal is to raise R250 000